It’s been below freezing since the new year began. The first few days of the year were only in the mid-20’s, but for the last 10 days temperatures in Wrangell have stayed in the small range of 8° to 15°F (-13° to-8°C).
This is the coldest outbreaks Southeast Alaska has experienced in more than 10 years. The 5,000 ft temperature at Annette (the location of the rawinsonde) temperature of -21.9C is believed to be the coldest ever.
Dauntless and its denizens have fared ok. We have been able to keep the dock water running, which gives me one less thing to worry about. Should the dock water freeze, we can live of the water tanks in the boat for 6 days, but after that, it would fall on me to figure out how to replenish our water.
Like most teenagers worldwide, Thien just bundles up and accepts what is, without complaint. He, like I, looks at our trials and tribulations, like the adventures they are.
His mother is a bit more sanguine. When people around the world dream of living in America, Alaska is not part of that vision.
No, their vision is more like California, but without high taxes, high costs, countless regulations and homeless people. Warm weather all the time, friendly people, good schools.
Last night, we got pummeled by the Taku winds, cold air being pushed off the mountains to our east and roaring down the fjords. Juneau had winds last night as high as 90 mph. Here in Wrangell, at the dock on Dauntless, the most we have seen is 27 knots (30 mph). It does make for a ride that is a little bouncy, but I can put up with anything when tied to the dock.
Looks like our cold spell will be breaking by early next week. By this time next week, we should be back in the more normal pattern of southwest winds and rain. Which is good, since I won’t have to chip any ice.
We are in for a period of really cold weather, at least for Southeast Alaska, with temperatures going down to zero (F) by early next week and staying in the single digits for a week or more.
I’ve had to turn up my Wallas heater, no longer content to leave it on the minimum setting. On its thermostat scale of 1 to 5, 1 being the minimum, I now run it at 2 to 3 at night and 4 to 5 in the day. That keeps the salon in the mid-60s in the day and the forward cabin mid-50’s at night. That OK to sleep, since I also have a heating pad that takes the chill off the bed before bedtime.
A heating pad is a requirement if you are living in a cold winter climate. Before the heating pad came into my life, when I would return to the boat after some week’s absence, that first night was so cold. I could never tell if the bed was wet or just cold. (It was just cold).
We are still hooked up to dock water. Dauntless is located at the far end of the dock. The harbor keeps a valve open at the end of the dock to keep the water from freezing. It’s been successful so far.
We had a little cold spell a few weeks ago and I made the mistake of not running the water in the boat all night. The first night, my water hose and filter froze. Now, for the last 5 days since this cold spell, I have kept the midships head sink running water on and now even turn on the forward head sink. I also have the hose that is connected to the dock water running under the boat, so just a few feet are exposed to the cold air.
Our water tanks are full with about 250 gallons of water, so that is our fallback position if we lose dock water.
I had taken our storm windows off while the boat was in Mexico. Never needed them for wave protection, but they acted wonderfully in not allowing any condensation on the pilot house windows during the winter. Once the wind stops blowing, I will pull them out of storage and ready them to put back up. The pilot house is very cold now, near 38°F. My curtain keeps the cold air there as the salon is almost 70.
My bigger issue is that we will be taking the boat out again in February when halibut season opens, and I want to stop the condensation on the windows.
On a different note, I have uploaded another YouTube piece on my trip from California to Alaska. The first 15 minutes of the video are interesting, after that it gets dark and hard to see anything.
My first wife was a vegetarian. While I wasn’t, I did eat less mean than previously and tried not to cook meat that produced smoke (like hamburger) in the house. Therefore, since the mid-‘70’s, I’ve had a BBQ grill no matter where I lived.
Whether in Fairbanks, Alaska, Italy, Germany or now, on Dauntless, I’ve always had a grill. Since the early ‘80’s, when I lived alone in Southern California, I came to appreciate the convenience of a gas-powered grill.
For 30 years, I’d always buy the cheapest two or three burner BBQ I could find. They would typically last half a dozen years before it was time for a replacement. Sometimes that replacement could be hastened, as when moving to a new house in Fairbanks, the grill was packed in the back of the pickup and at some point, fell out.
Fast forward a decade, living in a typically small one-bedroom apartment in New York (Manhattan to the uninitiated), I had only a little hibachi that we would put on the windowsill of our apartment to use.
We wanted a real terrace or patio, so we could have a real BBQ grill again. Though we were able to satisfy our craving for burnt meat as we did BBQ almost every weekend on my mother’s apartment terrace in Brooklyn’s Brighton Beach/Coney Island.
So, we started looking for a new rental apartment in New York and going to listing of an apartment building that I had actually looked at one year earlier, on 57th St. We really like the location and the building, though the apartment itself had a weird layout, as did its terrace.
In talking to the real estate agent, Dennis Daniel, (for anyone looking for a place in NY), he convinced us that we should and could buy an apartment in New York instead of renting. He was a true master in terms of helping us understand what we really wanted and then helping us recognize it when we saw it.
Thus in 2007, When we moved to our new rooftop apartment in New York in 2007. Having spent half a million dollars for a one-bedroom apartment, I considered our choice of grills. This was the primary reason we had moved after all.
Reading so many rave reviews about the Weber, I figured the extra few hundred dollars it would cost was worth it. Thus, in the summer of 2007, I bought my first Weber, the Genesis.
A cooking pamphlet came with the grill, which essentially said, forgot what you think you know, do it this way and your foods, will come out perfectly.
I did and they did. Other than following directions and understanding the difference between direct and indirect heat, the build quality and more importantly the heavy iron materials used, made all the difference.
With its heavy cast iron components, the grill was able to hold heat extremely well. Thus, I did make the best steaks I had ever cooked. The reviews raving about the Weber were spot on. It did make a difference. I even used the Weber to bake apple pies, since I was able to put a little smoke into them. While I miss that Weber and that rooftop a little, I also know that it set the stage for my circumnavigation on Dauntless. I’d been there 7 years, the longest I’d lived anywhere in the previous 50 years. Dauntless had come into our lives and it was time to move on. I also know myself well enough that I’d get bored with heaven after 7 years.
In the first months with Dauntless, still in Florida before we made the trip to the Northeast, I found a light, “boat” grill. I figured I was on a boat, I had to make a sacrifice. There really wasn’t room for a larger Weber “portable” grill.
While coming north on the Intercoastal Waterway (ICW), we used the grill once. What a disappointment. It had trouble really getting hot. But within a couple of days the ICW solved the problem for me. The grill was mounted on the port rail near the stern.
One day while motoring northward, I got too close to a channel marker that was mounted on a telephone pole stuck in the water. I panicked and instead of turning the wheel, I tried to turn off the autopilot, but didn’t succeed. The pole swept along the port side rubbing on the rub rail until it got the grill, at which point it mangled the grill and mounting bracket that I had had made for it.
The grill ended up in the dumpster in St. Augustine. The Dutch friends who were with me at the time, had come from rainy Holland to get some sun, found Florida with the worst weather in years. When they left to return to Holland a week later, they were thankful to get away with their lives and back to the rain they were familiar with.
Could have been worse.
Besides you’ve read about all these close calls before. Well, most of them!
Weber had the Q-280, which was the largest of their “portable” grills and would use a normal 20-pound propane connection. I got it and it had been on Dauntless ever since.
I’ve grilled in temperatures as cold as minus 30°F (-35°C) in Fairbanks, so I wasn’t going to let a little snow get in the way yesterday.
We had planned to have steaks and we did. Delicious as ever. Thanks Weber.
Vallejo to Crescent City California, 26 to 28 June 2019.
I’m finally getting around to writing in detail about my cruise up the west coast.
Since this is a past summary, I am going to change the format a bit. I have also started a You tube channel, Dauntless at Sea, where I am posting the Go Pro videos, I took along with some commentary of what is going on.
So, this blog will be a short summary about the start of my voyage to Alaska in the summer of 2019. We (John a friend/crew joined me from California to Astoria, left Vallejo on 26 June and arrived in Crescent City on the evening of the 28th. It was a miserable trip.
The data above shows the first three days were punctuated by three significant bouts of head seas, 3 to 5-foot waves on short 3 or 4 second periods which produced a miserable hobby horse ride, with constant pitching up and down.
Adding insult to injury, this also slowed the boat considerably, so instead of doing our normal 6+ knots, we were in the 3.8 to 4.8 range. Yes, that also means the miserable ride is 50% longer than normal, while fuel consumption remains steady, based on engine rpms, but fuel consumption per mile is also 25% down. Therefore, the miserable time is extended, and you pay 50% more for the experience.
Here is a little summer by period:
Dist (nm) per time pd
Avg speed (kts)
Cumm Dist (nm)
Running avg sp (kts)
That first 1 hr. and 17 minutes was the time it took to leave Vallejo and stop in Benicia for fuel. So the next time period started once we left Benicia.
Overall, it was 324 nautical miles in 55 hours and 17 minutes. We anchored in 12 feet of water in Cresencet City Bay at 19:54 on the 28th.
My You Tube channel is a work in progress. Please feel free to leave comments on You Tube about any suggestions or things I need to explain better or clarify. I am also still debating as to how to best upload the long Go Pro videos that frankly are quiet boring.