Café Culture

I have two favorite cafés in Ho Chi Minh City, Bui Van Ngo Coffee is larger, fancier and also has some baked goods. Café Thuy Moc is smaller, homier and they make killer smoothies, my favorite being Sinh To Bo, an avocado smoothie.  They are also on a busy street corner that I can watch fascinated how crossing traffic manages to crisscross in a smooth ballet of traffic.

Sunday morning, 08:00, at Bui Van Ngo Coffee in Binh Tan, HCMC, Vietnam

Sunday mornings both places are full, which goes to my observation that about 40% to 50% of the population have Sunday off, at least partially.

I haven’t been to China yet, but having spent time in Korea, Japan and Vietnam, the Vietnamese work the most. Japan and Korea (South Korea of course) being closer to a more western life style with more time off.  My friend Sam, married to Bac, who wrote the book, For Two Cows I Ain’t Half Bad, remarks that when he arrived in Vietnam in the late 1960’s, the Vietnamese had a life style that had hardly changed in the last few thousand years. 90% of the population were agrarian, farmers, and farmers are renown the world over for one thing, they just want the powers to be to leave them alone.

A page from the menu of the popular cafe

I blame the U.S. State Department for most of the post WW2 debacles. Full of ivy league graduates who think they know everything, but, know nothing about the places in which they are supposed to be experts. They lurch from one fiasco to another. Acting when they should sit on their hands and being still when they should act. How is Iraq any different than Vietnam? Ok, basta, enough.

Café Thuy Moc, smaller. The owners, the couple on the left and their one year old daughter, who just learned to walk on the right.

Having been on Dauntless for the last three months, the first week back in Vietnam was a bit strange. Probably jet lag as much as anything, though I did, or I should say, Trinh did, change my apartment for a house.  I like my new neighborhood better, it is less industrial, than the previous one. Even though I had a 10th floor apartment the amount of dust that filtered in every day was astounding. Most probably from the large apartment complexes being constructed nearby. Now, almost no dust.

My German neighbor back in the day said I had an empfindlich stomach. Google does a good job of translating that to mean: sensitive, delicate, touchy. That’s certainly my stomach. But it really likes Vietnamese cuisine. Maybe even more than I do. I was surprised these last months being in the USA and Mexico as to how much I missed the food and as to how much I didn’t like most of the offerings in the U.S.

Coming up, Foods to Die for

Update, I just recently discovered cappuccino in Vietnam. My hard and fast rule is never, ever get  a cappuccino outside of Italy, as it is just awatered down, over milked version fo the real thing.

But coffee in Vietnam is always strong and good, so I thought I’d spend the big bucks, 49,000 VND or about $2.20 US and give it a try.

I’m so glad I did.  As good as in Italy. Perfect in fact.

Thanks Vietnam

Sinh To Bo at Café Thuy Moc
Avocado smoothie



Author: Richard on Dauntless

I’m an eclectic person, who grew up in New York, lived overseas for many years and have a boat, Dauntless, a 42 foot Kadey Krogen trawler yacht. Dauntless enables me to not only live in many different parts of the world, but to do it in a way that is interesting, affordable, with the added spice of a challenge. Dauntless also allows me to be in touch with nature. As the boat glides through the ocean, you have a sense of being part of a living organism. When dolphins come to frolic, they stay longer if you are out there talking to them, watching them. Birds come by, sometimes looking for a handout; sometimes grateful to find a respite from their long journey. I grew up on the New York waterfront, in the West Village, when everything west of Hudson St. was related to shipping and cargo from around the world. For a kid, it was an exciting place of warehouses, trucks, and working boats of all kinds: tugs and the barges and ships, cargo and passenger, they were pushing around. My father was an electrical engineer, my mother an intellectual, I fell in between. I have always been attracted to Earth’s natural processes, the physical sciences. I was in 8th grade when I decided to be a Meteorologist. After my career in meteorology, my natural interest in earth sciences: geology, astronomy, geography, earth history, made it a natural for me to become a science teacher in New York City, when I moved back to the Big Apple. Teaching led to becoming a high school principal to have the power to truly help kids learn and to be successful not only in school but in life. Dauntless is in western Europe now. In May and June, I will be wrapping up the last two years in northern Europe, heading south to spend the rest of the year in Spain & Portugal. Long term, I’m planning on returning to North American in the fall of 2017 and from there continuing to head west until we’re in Northeast Asia, Japan and South Korea, where we will settle for a bit. But now, my future lies not in NY or even Europe, but back to the water, where at night, when the winds die down, there is no noise, only the silence of the universe. I feel like I am at home, finally.

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