Alas the candlestick maker is no more.
Being back in Waterford is so much like coming home; though I just left home to fly here.
Umm, maybe I have two homes: wherever Dauntless is and wherever Julie is. That’s simple enough!
So I’m back in Waterford to make plans for what needs to be done for winter. Dauntless and I want to be ready to leave Waterford, probably forever, by early April. Seems like months away; it is months away, but everything on a boat takes longer.
So this morning I made my rounds. Also walking in Waterford, being surrounded by friendly, warm people is the perfect antidote for the last day’s fiascos. I have described Irish as like Italians and Spaniards, but they speak English; but have now come to the conclusion that they are on a level all by themselves. Unlike pretty much everyone else in Europe, the Irish never had an empire, not even the inkling of one nor even the desire.
They use more terms of ___ then anyone else and they truly mean it. Need something; everything stops while they try to solve your problem.
And they curse more than New Yorkers also! Not like “F—k you”; but more like the exclamation, “can you believe we had a whole f—king day without rain!” And they drag out the sound so it is more like “foooking”.
At 3:15 p.m. the streets are full of uniformed kids of every age coming from school. It baffles me how Americans, who pride themselves on being egalitarian, can’t see how important uniforms are for kids. Umm, I wonder why those expensive private schools in New York, ($40k per year) make their kids wear uniforms and even limit technology in the classroom. Worst of all, they even make their kids learn the multiplication table. There should be a law against that. But I digress.
I made my little circuit of the town this morning deciding that I was going to make a wholesome dinner today. Yesterday, arriving from New York, I had my coffee in the morning and an ice cream bar, a Magnum Black, for dinner.
I like cooking for guests, but today I had decided I needed real food. So my first stop was the butcher where I got 4 lamb chops and Brussels sprouts. Then, the baker, where I got some crusty Hobbit bread. Then the second baker, the cupcake guy, as I love his apple pies.
I just finished making my coleslaw, No secrets there, real mayonnaise, vinegar, salt, pepper and a tablespoon of Korean hot pepper paste with vinegar.
And in cruising through the World Wide Web, I found this link about mayonnaise which I thought to the point.
OK. Gotta Go, my lamb chops are done resting.